Recently, I met with client who was relocating from the Northeast to The Keys and as she sat at my desk, she saw my logo with the address TheRealEstateConch.com. She asked...What's a Conch?
One of the humorous things we Keys Folk get a kick out of, is the way tourists say "Conch" with the ch sounding like the ch in cheetah.
Conch...Pronounced like KONK is a wonderful mollusk that I many other Keys Folk have an incredible affinity for.
For centuries the Native American and subsequently the Anglo settlers in the Keys came to rely on this relative of the snail for its high protein as a mainstay staple on their tables.
They were as well prized for their beautiful shells.
As time went on native Key Westers and eventually Keys residents in general were nick-named Conchs
In the 80's when The Keys sarcastically seceded from the Union, we were called "The Conch Republic" before we rejoined the Union (I sometimes wonder if we would should have stayed independent!!)
When boiled, Conch can be chewy like octopus or calamari, but when tenderized it can be just wonderful, breaded and fried with a bit of lemon (Cracked Conch).
Because of over harvesting, native Conch are no longer allowed to be taken, but as a kid, when they were legal, I used to snorkel for them, for their shells and even made Conch horns that I would sell to my friends (great noise maker at a football game).
No comments:
Post a Comment